Not known Details About rabbit and squirrel recipes
Eliminate the stew from your warmth. Season with salt and pepper and sprinkle with diced parsley. Divide among six plates and serve with your preferred facet dish.Hen thighs would operate perfectly listed here, much too, as would pheasant. There is an additional version of the stew in Germany that works by using veal, as well. It is a two-step stew